'''Ingredients'''
2 cups flour
1/2 cup butter
1/2 teaspoon salt
1/4 teaspoon Baking soda
1 1/8 teaspoon BP
3/4 cups buttermilk
'''Prep'''
Combine all dry ingredients in a mixing bowl.
Cut in the butter till butter resembles small peas.
Add buttermilk and stir all ingredients are moist.
Place on floured surface and roll till 1/2 inch thick.
Cut into circles and place on a lightly greased pan.
'''Cook'''
Preheat oven to 425 degrees Fahrenheit. Place biscuits in oven and cook for about 12 minutes or till light brown. Serve any time.

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1 3/4 cups (14 fl oz) coconut milk
2 tablespoons red curry paste
1/4 cup fish sauce
3 tablespoons sugar
1 cup ground peanuts (1 cut before ground)


Combine all the ingredients in a saucepan and simmer for 15 minutes, stir constantly.

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1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla
1 cup coconut
1 tsp. salt
1 1/2 cups flour
1 tsp. baking soda
3 cup oats
1 cut chopped nuts (optional)


Mix butter and sugar together, add eggs one at a time, beat after each egg, add vanilla,flour, salt, and backing soda then mix. Add oats, nuts,and coconut mix well. Drop by spoonful on greased cookie sheet. Bake at 375° F for about 12 minutes.
'''Ingredents'''
1 Chicken
2" Ginger
8-10 pods Garlic
Vegetable (any leafy vegetable is good)
Stems (optional)
Noodles (optional)
Firm Tofu (optional)
'''Prep'''
Rinse chicken
Wash and smash ginger.
Peel and smash garlic.
Soak noodles. (if applicable)
'''Cooking'''
Put 12 cups of water in a pot on the stove.
Add garlic, ginger and chicken.
Bring to a boil and simmer 40 minutes.
(Strain out stems.)
Add (noodles and tofu and wait a few minutes then add) vegetable boil 2-5 minutes depending on the vegetable.
Serve hot.
'''Ingredients'''
4 Pork Chops
1/8 cup lime juice
1/8 cup grated onion
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 tablespoon of all purpose seasoning
1/4 tablespoon dried basil
3 garlic cloves pressed
'''Prep'''
Mix all ingredients lime juice through garlic in a container big enough to hold chops.
Place chops in marinade and marinade as long as you want.
'''Cook'''
Start grill. When ready place chops on the grill and cook till well done. Serve hot.
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about (Talk)About
'''Ingredients'''<br> 6 medium yellow crook neck squash <br> 1 large purple onion <br> 3/4 - 1 cup of cornmeal <br> Olive or coconut oil <br> '''Prep'''<br> Slice squash thinly in a food processor.<br> Slice onion.<br> Mix onion, squash and cornmeal together in a big bowl and coat evenly.<br> '''Cook'''<br> Heat oil in large skillet.<br> Add squash mixture and cook two minutes on each side till it starts to brown.<br> Then adjust time accordingly so the squash doesn't burn.<br> Add more oil when necessary.<br> Cook till golden and serve hot.
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'''Ingredients''' <br> 1lb pork <br> 8 spring onion <br> 3 garlic <br> 2 cups water <br> 3 Tbs soy sauce <br> 16 oz medium or firm tofu <br> 2 Tbs cornstarch <br> 1/2 tsp white pepper <br> 2 Tbs palm oil <br> '''Prep''' <br> Mix pork, pepper, 1 Tbs of soy sauce, and cornstarch together. <br> Mince garlic. <br> Slice spring onion thinly. <br> Cut tofu into 1/2 inch cubes. <br> '''Cook''' <br> Heat palm oil in wok. <br> When hot at garlic and fry till slightly brown. <br> Add pork and fry will done. <br> Add tofu and cook 3 more minutes. <br> Add water soy sauce and half the spring onion. <br> Bring to a boil, and simmer for 5 minutes. <br> Garnish with the rest of the onion and serve hot on rice.
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'''Ingredients''' <br> 1 pound eggplant <br> 4 T oil <br> 3 cloves garlic <br> 1.5 inches ginger <br> 2 spring onions <br> 4 ounces ground pork <br> 2 T soy sauce <br> 1 t vinegar <br> 1/2 t sugar <br> 1 t seasame oil <br> 1/4 cup water or chicken stock <br> '''Prep''' <br> Slice eggplant into 1/2 centimeter slices. <br> Mince garlic and ginger. <br> Slice spring onion. <br> '''Cook''' <br> Heat 2 T oil in a wok. <br> Add eggplant and cook till soft. <br> Remove eggplant and add the rest of the oil. <br> Add garlic, ginger, and 1/2 the spring onion. <br> Fry for 30 seconds and add pork. <br> Break pork apart and cook till all of it hase changed color. <br> Add soy sauce, vinegar, and sugar. <br> Add the eggplant to meat. <br> Add the rest of the spring onion and water. <br> Cook 2 minutes and stir in sesame oil. <br> Serve hot on rice. <br>
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'''Ingredients''' <br> 1/2 lb meat (any kind) <br> 3 garlic <br> 1 inch ginger <br> 1/3 lb green vegetables <br> 2 T oil <br> 1 onion <br> 2 cups water <br> 400-500 g rice noodles <br> 1 T cornstarch <br> 1 t white pepper <br> 2 T soy sauce <br> '''Prep''' <br> Mince garlic and ginger. <br> Slice onion thinly. <br> Slice meat thinly and cover with cornstarch and white pepper. <br> Wash veggies and cut into bite size pieces. <br> Soak noodles for at least 1 hour. <br> Drain when done. <br> '''Cook''' <br> Heat oil in large pan/wok. <br> When hot add garlic and ginger. <br> Fry till crisp. <br> Add meat and fry till no longer pink on the outside. <br> Add onion and cook till soft. <br> Add veggies, water, and soy sauce. <br> When it boils add noodles and cook till hot all the way through. <br> Serve hot or room temp.
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'''Ingredients''' <br> 1 four pound chicken <br> 2-3 inches ginger <br> 3 cloves garlic <br> 3 spring onion <br> 12 cups water <br> 2 T sesame oil <br> 3 T soy sauce <br> 1/2 cup chicken stock <br> 1 more clove garlic <br> 1 t cornstarch <br> '''Prep''' <br> Clean chicken. <br> Crush ginger, 3 garlic, and spring onion. <br> Mince the last garlic. <br> '''Cook''' <br> Place chicken, water, ginger, spring onion, and crushed garlic in a large pot. <br> Bring to a boil and simmer till chicken is done. (approx. 40-50 minutes) <br> When chicken is done plunge it into a bowl of ice water for five minutes. <br> Remove and cut. <br> Heat sesame oil in a small pot. <br> Add minced garlic and fry till it starts to brown. <br> Add soy sauce and chicken broth. <br> Mix cornstarch with 2 teaspoons cold water. <br> Add to sauce and let it boil. <br> Pour over cut chicken. <br> Serve hot or cold with rice and remaining chicken soup.
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'''Ingredients''' <br> Uncooked rice <br> Chicken stock <br> 1/2 inch ginger <br> 2 cloves garlic <br> Piece of chicken fat <br> '''Prep''' <br> Mince ginger and garlic finely. <br> '''Cook''' <br> Fry fat until you have enough oil to brown the garlic and ginger. <br> Remove fat and add garlic and ginger. (you can chop the fat finely and put it back in if you want to) <br> When garlic and ginger are brown add rice, and fry till shiny. <br> Remove from heat and cook like regular rice, replacing water with chicken stock. <br> Serve with [[Chicken and Brown Sauce]].
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'''Oatmeal Cookies''' 1½ cup Butter (3 sticks) <br> 3½ cup whole wheat flour <br> 2 cup packed brown sugar <br> 2 eggs <br> 1½ tsp baking soda (at high altitude) <br> 2 tsp vanilla <br> ½ tsp baking powder <br> 1 tsp cinnamon <br> 4 cup rolled oats <br> Beat butter and sugar until creamy add egg and vanilla and mix add baking soda and baking powder mix preheat oven at 375 F add flour and cinnamon and mix add oats and mix cook 10-12 minutes
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