'''Ingredients''' <br> 1 T oil <br> 6 eggs <br> 1 4.25 oz can of sardines <br> 2 spring onion <br> 1/4 lb green vegetable <br> '''Prep''' <br> Beat eggs. <br> Slice spring onion, and vegetables very thinly. <br> Drain sardines of oil. <br> '''Cook''' <br> Heat oil in pan. <br> Add spring onion and fry till browning. <br> Add sardines and break apart. <br> Fry till sardines are crisp. <br> Add vegetable and fry till wilted. <br> Then add eggs and fry till done. <br> Serve hot or room temperature on rice.
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