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Ingredients
400 g of meat
1 kilogram noodles 4 big cloves garlic
2 cups water
1/2 kilo of vegetables
4 tablespoons oil
1/2 tablespoon salt

Prep
Mince the garlic.
Wash and cut veges into bite size pieces.
Slice meat thinly.


Cook
Heat oil in a wok. When hot add garlic and fry till golden. Add the meat and fry till brown. Add water and when it boils add the vegetables. When the vegetables are done set mixture aside leaving liquid in the pot. Add the noodles and cook till the soup is almost gone. Add vegetables and meat back in and mix well. Serve hot or at room temperature with chile.

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