MediaWiki:About
From askoh net
Ingredients
6 medium yellow crook neck squash
1 large purple onion
3/4 - 1 cup of cornmeal
Olive or coconut oil
Prep
Slice squash thinly in a food processor.
Slice onion.
Mix onion, squash and cornmeal together in a big bowl and coat evenly.
Cook
Heat oil in large skillet.
Add squash mixture and cook two minutes on each side till it starts to brown.
Then adjust time accordingly so the squash doesn't burn.
Add more oil when necessary.
Cook till golden and serve hot.
