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Ingredients
2 cups flour
1/2 cup butter
1/2 teaspoon salt
1/4 teaspoon Baking soda
1 1/8 teaspoon BP
3/4 cups buttermilk

Prep
Combine all dry ingredients in a mixing bowl.
Cut in the butter till butter resembles small peas.
Add buttermilk and stir all ingredients are moist.
Place on floured surface and roll till 1/2 inch thick.
Cut into circles and place on a lightly greased pan.

Cook
Preheat oven to 425 degrees Fahrenheit. Place biscuits in oven and cook for about 12 minutes or till light brown. Serve any time.

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