'''Ingredients'''
2 cups flour
1/2 cup butter
1/2 teaspoon salt
1/4 teaspoon Baking soda
1 1/8 teaspoon BP
3/4 cups buttermilk
'''Prep'''
Combine all dry ingredients in a mixing bowl.
Cut in the butter till butter resembles small peas.
Add buttermilk and stir all ingredients are moist.
Place on floured surface and roll till 1/2 inch thick.
Cut into circles and place on a lightly greased pan.
'''Cook'''
Preheat oven to 425 degrees Fahrenheit. Place biscuits in oven and cook for about 12 minutes or till light brown. Serve any time.

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1 3/4 cups (14 fl oz) coconut milk
2 tablespoons red curry paste
1/4 cup fish sauce
3 tablespoons sugar
1 cup ground peanuts (1 cut before ground)


Combine all the ingredients in a saucepan and simmer for 15 minutes, stir constantly.

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1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla
1 cup coconut
1 tsp. salt
1 1/2 cups flour
1 tsp. baking soda
3 cup oats
1 cut chopped nuts (optional)


Mix butter and sugar together, add eggs one at a time, beat after each egg, add vanilla,flour, salt, and backing soda then mix. Add oats, nuts,and coconut mix well. Drop by spoonful on greased cookie sheet. Bake at 375° F for about 12 minutes.
'''Ingredents'''
1 Chicken
2" Ginger
8-10 pods Garlic
Vegetable (any leafy vegetable is good)
Stems (optional)
Noodles (optional)
Firm Tofu (optional)
'''Prep'''
Rinse chicken
Wash and smash ginger.
Peel and smash garlic.
Soak noodles. (if applicable)
'''Cooking'''
Put 12 cups of water in a pot on the stove.
Add garlic, ginger and chicken.
Bring to a boil and simmer 40 minutes.
(Strain out stems.)
Add (noodles and tofu and wait a few minutes then add) vegetable boil 2-5 minutes depending on the vegetable.
Serve hot.
'''Ingredients'''
4 Pork Chops
1/8 cup lime juice
1/8 cup grated onion
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 tablespoon of all purpose seasoning
1/4 tablespoon dried basil
3 garlic cloves pressed
'''Prep'''
Mix all ingredients lime juice through garlic in a container big enough to hold chops.
Place chops in marinade and marinade as long as you want.
'''Cook'''
Start grill. When ready place chops on the grill and cook till well done. Serve hot.
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'''Ingredients''' <br> 1 pound lamb or beef heart <br> 5 1/2 inches ginger <br> 2 tablespoons of oil <br> 4 spring onions <br> 1 teaspoon sugar <br> 2 tablespoons soy sauce <br> 2 tablespoon cooking sherry <br> '''Prep''' <br> Slice lamb heart thinly. <br> Peel and slice ginger. <br> Cut spring onion into 5 cm pieces. <br> '''Marinade''' <br> Mix 1 tablespoon soy sauce, sugar and 1 tablespoon of ginger juice in large bowl or pie plate. <br> Add lamb heart and let it sit. '''Cooking''' <br> Heat oil in a wok. <br> When hot add ginger and fry till brown. <br> Add lamb and cook till no longer pink on the outside. <br> Add remainder of soy sauce, the sherry, and the spring onion. <br> Cook 30 second longer. <br> Serve hot over rice.
1 pound bok choi <br> 3 garlic mensed <br> 1 inch ginger sliced <br> 2 tbs soy souse <br> 2 tsp sugar <br> Fry ginger and garlic until brown.Add bok choi. Stir till soft. Add soy sauce and sugar.Stir, and serve immediately.
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'''Ingredients''' <br> 2 lb sliced beef flank or roast <br> 6 inches of ginger <br> 6 spring onions <br> 4 tablespoons soy sauce <br> 2 tablespoons cooking sherry <br> 4 tablespoons oil <br> 4 cups water <br> '''Prep''' <br> Slice the ginger into sticks. <br> Cut the spring onions into 5 cm pieces. <br> '''Cooking''' <br> Heat 2 tablespoons of oil in a pan. Add half of ginger and onion to pan. When ginger is turning brown add half the beef. When beef is no longer pink on the outside add 2 cups of water and 2 tablespoons of soy sauce. Cook for about twenty minutes or until beef is done. Add sherry and spring onions and cook for 30 more seconds. Repeat all of the above for second batch. 2 pounds of beef serve about six people. Serve hot on rice.
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'''Ingredients''' <br> 2 tablespoons soy sauce <br> 6 tablespoons oil <br> 1 1/2 teaspoons sesame oil <br> 2 teaspoons salt <br> 2 teaspoons sugar <br> 4 slices of ginger <br> 4 spring onions <br> 16 pepper corns <br> 4 small pieces of cinnamon sticks <br> 4 star anise <br> 8 cloves <br> 1/4 cup of water <br> 1/4 cups of cooking sherry <br> 24 gizzards <br> '''Sauce''' <br> Mix the soy sauce and oils together in a large bowl. <br> '''Cook''' <br> Mix all the other ingredients together in a large pie plate. Heat steamer till boiling. Put in gizzards and cook for one hour. Remove gizzards and let cool till holdable. Cut gizzards thinly and discard seasoning that it cooked in. When sliced put gizzards in the sauce that you made earlier. Serve whenever ready. Eat with rice.
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