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From askoh.net wiki

Ingredients
All those vegetable parts that you normally wouldn't put in any other dish. Example: califlower leaves, kale stems, brocli stems etc.
4 lb beef marrow bones.(dog bones)
8oz-1lb of soup bones.
1 bunch of any green vegetables.
2 carrots
1 medium onion.
4 inches of ginger.
6 spring onion.
1/2 pod of garlic.
18-24 cups of water.
300-500 grams of rice noodles

Prep
Cut onion into fourths.
Smash the ginger.
Peel and smash the garlic.
Wash and slice 3 of the spring onions.
Wash the other 3.
Soak the noodles.

Cook
Place the "dog bones" and all the ingredients except the sliced spring onion and soup bone into a large pot. Turn on the fire and bring to a boil. Lower temperature and simmer for two hours. Add the soup bone and cook for another hour. When done drain soup into another pot. Keep bones and discard the rest. Reheat soup and add green vegetable. When vegetables are almost done add noodles. Depending on amount you want. Slice the meat of the soup bone. (You can bite it off the "dog bones"). Dish out noodles into bowls and garnish with the meat and spring onion. Serve hot.