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Ingredents
1 Chicken
2" Ginger
8-10 pods Garlic
Vegetable (any leafy vegetable is good)
Stems (optional)
Noodles (optional)
Firm Tofu (optional)

Prep
Rinse chicken
Wash and smash ginger.
Peel and smash garlic.
Soak noodles. (if applicable)

Cooking
Put 12 cups of water in a pot on the stove.
Add garlic, ginger and chicken.
Bring to a boil and simmer 40 minutes.
(Strain out stems.)
Add (noodles and tofu and wait a few minutes then add) vegetable boil 2-5 minutes depending on the vegetable.
Serve hot.

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