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From askoh.net wiki

Ingredients
2lb (1kg) pork spareribs
1 Tablespoon sesame seeds
2 spring onions
4 cm ginger
3 cloves garlic
2 T sugar
2 T cooking sherry
1 T soy sauce
2 t sesame oil
2 cups hot water
2 teaspoons cornstarch
2 T oil

Prep
Cut ribs into 1 inch pieces.
Dry fry the sesame seeds till brown.
Allow seeds to cool and then grind them.
Slice spring onion thinly.
Grate or mince ginger.
Mince garlic.
Mix cornstarch with 1 tablespoon of cold water.
Mix till smooth.

Cook
Heat non sesame oil in a large pot or wok.
Brown ribs until dark brown.
Drain excess oil.
Add half the sesame seeds.
Add the garlic, ginger, spring onions, water, sugar, sherry, sesame oil and soy sauce.
Bring to a boil and simmer for 30 minutes.
After the ribs are done add the cornstarch mixture to the gravy.
Let the gravy thicken and come to a boil again.
Remove from heat and sprinkle with remaining sesame seeds.
Serve hot one rice.