MediaWiki:Allpagesnext

From askoh.net wiki

Ingredients
1 1/2 cups brown rice (1 cup white)
12 cups water/chicken broth
1/2 pound fish
1 tablespoon soy sauce
2 tablespoons oil
2 teaspoons salt
3 spring onions
1 inch ginger

Prep
Cut fish thinly and marinate in soy sauce and 1 tablespoon oil.
Cut ginger into thin sticks.
Cut onion thinly and set aside.

Cook
But rice and water/broth in a pot and bring to a boil. Simmer for 3 hours. Add salt to porridge and cook 1 minute. Add fish ginger and the remaining oil. Bring to boil and turn off. Serve in individual bowls with white pepper, the spring onion you cut earlier, and sesame oil.