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From askoh.net wiki

Ingredients
2 lg garlic cloves
1 jalapeño
3 pound chicken
i inch ginger
1/3 large purple onion
1/4 cup water
1 tsp. turmeric
1 can coconut milk
1 1/2 tablespoon curry powder
3 cups potatoes
1 tsp. salt

Prep
Cut chicken in to pieces Asian style.
Cut potatoes into one inch pieces.

Cook
Blend water, garlic, ginger, jalapeño, and onion until they are a paste.
Add turmeric, coconut milk, and curry powder to blended mixture.
Heat wok.
Add blended mixture to wok and simmer until you can smell the paste.
Add chicken and potatoes.
Cook chicken until no longer bloody on the outside.
Simmer for forty minutes.
Add salt after 30 minutes and water if necessary.
Serve hot or room temperature with rice.