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Ingredients

1 1/4 cups yellow cornmeal
3/4 cup flour
3 TBS sugar
1 tsp backing powder
1/2 tsp back soda
1/2 tsp salt
1 egg lightly beaten
1 1/4 cup buttermilk
2 TBS canola oil

Instructions

Preheat oven to 350°.
Coat 8" square pan in cooking spray.
Mix dry ingredients in one bowl and the wet ingredients in another bowl.
Mix together.
Bake untill when poked with a tooth pick, tooth pick comes out clean.(25-30 minutes.)
Let cool in pan for 5 minutes serve warm or room temperature.

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