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Ingredients

250 gm butter (softened)
230-240gm sugar
1 tsp vanilla
250 gm eggs (approximately 5 small eggs)
250 gm self rising flour
1 cup milk (250 gm)

Cream the butter and sugar together for 2 minutes. Add vanilla and eggs to mixture. Then add flour and milk alternately. Pour
batter into circular pan.Place in cold oven and turn it on to 300. Bake for 1 hour and enjoy!

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