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Ingredients
2 large cloves garlic, minced
2 Tbs. minced fresh ginger
3/4 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. five-spice powder
1/2 tsp. black pepper
1 Tbs. brown sugar
2 Tbs. soy sauce
2 Tbs. oil
1 1/2 lb. meaty spare ribs
4 cups water


Cook
Mix all ingredients in crock-pot or roaster and cook for 4-6 hours or until tender.
Serve hot with rice.

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