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Ingredients
1 package of oxtail (about 4 lbs)
2 large onions
16 cups of water
Chunk of Seaweed
3 celery stalks
4 cups of carrot
5 cups of potato
Vegetable stems

Directions
1. Brown oxtail with onions.
2. Add water and seaweed.
3. Simmer for an hour and a half
4. Add remaining ingredients
5. Simmer for one hour
6. Add desired vegetable and cook for last ten minutes or until vegetable is cooked

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