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Ingredients

250-300 gm butter (softened)
220-240gm sugar
1/2 Tbsp vanilla
250-300 gm eggs (approximately 6 small eggs)
250-300 gm self rising flour
1 cup milk (250 gm)

Cream the butter and sugar together for 2 minutes. Add vanilla and eggs to mixture. Then add flour and milk alternately. Pour
batter into circular pan. Place in cold oven and turn it on to 360 degrees. Bake for 25 minutes and enjoy!

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