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6 cloves garlic 2lbs pork belly Five spice? White pepper? White onion cut in wedges Apple Wedges Salt to cover top generously Score top of pork belly Dry off with paper towel and rub five spice and white pepper on Slit side one inch to insert garlic Make bed of aluminum foil to fit pork belly and put sliced apple and onion in bottom Put pork belly on top and cover with salt Bake at 350 for 45-60 min till salt sticks together Peel off salt Bake in oven at 400 for 20-30 min till top is crispy Slice in half inch strips then slice strips into cubes

Sauce Serve with lime, soy sauce, fish sauce chili mixture. 3 parts lime, 2 parts soy sauce, 1 part fish sauce and chili to taste.

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