'''Ingredients'''
2 cups flour
1/2 cup butter
1/2 teaspoon salt
1/4 teaspoon Baking soda
1 1/8 teaspoon BP
3/4 cups buttermilk
'''Prep'''
Combine all dry ingredients in a mixing bowl.
Cut in the butter till butter resembles small peas.
Add buttermilk and stir all ingredients are moist.
Place on floured surface and roll till 1/2 inch thick.
Cut into circles and place on a lightly greased pan.
'''Cook'''
Preheat oven to 425 degrees Fahrenheit. Place biscuits in oven and cook for about 12 minutes or till light brown. Serve any time.

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1 3/4 cups (14 fl oz) coconut milk
2 tablespoons red curry paste
1/4 cup fish sauce
3 tablespoons sugar
1 cup ground peanuts (1 cut before ground)


Combine all the ingredients in a saucepan and simmer for 15 minutes, stir constantly.

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1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla
1 cup coconut
1 tsp. salt
1 1/2 cups flour
1 tsp. baking soda
3 cup oats
1 cut chopped nuts (optional)


Mix butter and sugar together, add eggs one at a time, beat after each egg, add vanilla,flour, salt, and backing soda then mix. Add oats, nuts,and coconut mix well. Drop by spoonful on greased cookie sheet. Bake at 375° F for about 12 minutes. 		'''Ingredents'''
1 Chicken
2" Ginger
8-10 pods Garlic
Vegetable (any leafy vegetable is good)
Stems (optional)
Noodles (optional)
Firm Tofu (optional)
'''Prep'''
Rinse chicken
Wash and smash ginger.
Peel and smash garlic.
Soak noodles. (if applicable)
'''Cooking'''
Put 12 cups of water in a pot on the stove.
Add garlic, ginger and chicken.
Bring to a boil and simmer 40 minutes.
(Strain out stems.)
Add (noodles and tofu and wait a few minutes then add) vegetable boil 2-5 minutes depending on the vegetable.
Serve hot.
'''Ingredients'''
4 Pork Chops
1/8 cup lime juice
1/8 cup grated onion
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 tablespoon of all purpose seasoning
1/4 tablespoon dried basil
3 garlic cloves pressed
'''Prep'''
Mix all ingredients lime juice through garlic in a container big enough to hold chops.
Place chops in marinade and marinade as long as you want.
'''Cook'''
Start grill. When ready place chops on the grill and cook till well done. Serve hot.
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'''Ingredients''' <br> 1/2 loaf bread <br> 5 eggs <br> 3 tbs butter <br> '''Cook''' <br> Slice bread, then beet eggs in a separate bowl. Soak bread in egg. Put 2 1/2 tbs butter in pan. Fry bread till golden-brown.This will take at least two times to fry all bread.
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'''Ingredients''' <br> 2 1lb fish. <br> 4 inches of ginger. <br> 2 tablespoons of soy sauce. <br> 1/4 teaspoons of white pepper. <br> 4 spring onions. <br> 3 cloves of garlic. <br> 1 teaspoon of sugar. <br> 1/2 teaspoon of salt. <br> 1/2 of a lime. <br> '''Prep''' <br> Peel and mince garlic. <br> Peel and slice ginger into matchsticks. <br> If need be degut and descale the fish. <br> Cut spring onion into 5cm pieces. <br> Mix the salt sugar and white pepper together and rub half of the mixture on each fish. <br> Place 1 seasoned fish and half of the ginger, garlic and soy sauce in a pie plate. <br> Do the same to the other fish. Squirt half of the lime on each fish. <br> '''Cook''' <br> Heat water in a steamer till it boils. When hot add One pie plate and let the fish steam for about 8 minutes. 30 seconds before it is done add half the spring onion. When done cook other fish and serve hot with rice. Serves about 4.
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'''Ingredients''' <br> 2 lbs beef flank or skirt steak <br> 1 lemon <br> 2 teaspoons of garlic powder <br> 2 teaspoons of onion powder <br> 1 teaspoon black pepper <br> 1 tablespoons orageno <br> 1/2 teaspoons of salt <br> 4 bell peppers <br> 2 large yellow onions <br> 1 large purple onion <br> Tortillas for all present <br> '''Prep''' <br> Juice the lemon. <br> Mix the lemon juice, garlic powder, onion powder, pepper, orageno, and salt in a large pan. <br> Place the meat in the marinade and let it set for 2-4 hours. <br> Flip the meat once in a while. <br> While the meat is marinading chop the onions and peppers into medium sized pieces. <br> '''Cook''' <br> Start a grill. When hot grill the onions and peppers to your liking. When the onions and peppers are done grill the meat to your liking. While meat is cooking heat the tortillas. Once the meat is done cut it into about 1/4 inch thick strips. Serve the meat and vegetables with the tortillas and enjoy. Serves 6-8.
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'''Ingredients''' <br> All those vegetable parts that you normally wouldn't put in any other dish. Example: califlower leaves, kale stems, brocli stems etc. <br> 4 lb beef marrow bones.(dog bones) <br> 8oz-1lb of soup bones. <br> 1 bunch of any green vegetables. <br> 2 carrots <br> 1 medium onion. <br> 4 inches of ginger. <br> 6 spring onion. <br> 1/2 pod of garlic. <br> 18-24 cups of water. <br> 300-500 grams of rice noodles '''Prep''' <br> Cut onion into fourths. <br> Smash the ginger. <br> Peel and smash the garlic. <br> Wash and slice 3 of the spring onions. <br> Wash the other 3. <br> Soak the noodles. <br> '''Cook''' <br> Place the "dog bones" and all the ingredients except the sliced spring onion and soup bone into a large pot. Turn on the fire and bring to a boil. Lower temperature and simmer for two hours. Add the soup bone and cook for another hour. When done drain soup into another pot. Keep bones and discard the rest. Reheat soup and add green vegetable. When vegetables are almost done add noodles. Depending on amount you want. Slice the meat of the soup bone. (You can bite it off the "dog bones"). Dish out noodles into bowls and garnish with the meat and spring onion. Serve hot.
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'''Ingredients''' <br> 5 spring onions <br> 3 tablespoons ginger <br> 2 star anise <br> 2 tablespoons soy sauce <br> 2 tablespoons black bean paste <br> 2 teaspoons sugar <br> 6 whole allspice <br> 6 whole pepper corns <br> 1/2 cup cooking sherry <br> 2 cloves garlic <br> 2 1/2 cups water <br> 2 1/2 pounds of beef tongue or heart <br> '''Prep''' <br> Cut spring onion into 5 cm pieces. <br> Cut the ginger into sticks. <br> Slice the garlic thinly. <br> '''Cook''' <br> Place all the above ingredients into a large pyrex or slow cooker. If in the slow cooker cook on higher for 4-5 hours. If in the pyrex cook in the oven at 275 for 2-3 hours. When done slice thinly and serve hot with rice. Serves 6-8.
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'''Ingredients''' <br> 400 g of meat <br> 1 kilogram noodles 4 big cloves garlic <br> 2 cups water <br> 1/2 kilo of vegetables <br> 4 tablespoons oil <br> 1/2 tablespoon salt <br> '''Prep''' <br> Mince the garlic. <br> Wash and cut veges into bite size pieces. <br> Slice meat thinly. '''Cook''' <br> Heat oil in a wok. When hot add garlic and fry till golden. Add the meat and fry till brown. Add water and when it boils add the vegetables. When the vegetables are done set mixture aside leaving liquid in the pot. Add the noodles and cook till the soup is almost gone. Add vegetables and meat back in and mix well. Serve hot or at room temperature with chile.
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'''Ingredients''' <br> 2 cups flour <br> 1/2 cup butter <br> 1/2 teaspoon salt <br> 1/4 teaspoon Baking soda <br> 1 1/8 teaspoon BP <br> 3/4 cups buttermilk <br> '''Prep''' <br> Combine all dry ingredients in a mixing bowl. <br> Cut in the butter till butter resembles small peas. <br> Add buttermilk and stir all ingredients are moist. <br> Place on floured surface and roll till 1/2 inch thick. <br> Cut into circles and place on a lightly greased pan. <br> '''Cook''' <br> Preheat oven to 425 degrees Fahrenheit. Place biscuits in oven and cook for about 12 minutes or till light brown. Serve any time.
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'''Ingredients''' <br> 4 Pork Chops <br> 1/8 cup lime juice <br> 1/8 cup grated onion <br> 1/4 teaspoon salt <br> 1/2 teaspoon pepper <br> 1/4 tablespoon of all purpose seasoning <br> 1/4 tablespoon dried basil <br> 3 garlic cloves pressed <br> '''Prep''' <br> Mix all ingredients lime juice through garlic in a container big enough to hold chops. <br> Place chops in marinade and marinade as long as you want. <br> '''Cook''' <br> Start grill. When ready place chops on the grill and cook till well done. Serve hot.
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'''Ingredents''' <br> 1 Chicken<br> 2" Ginger<br> 8-10 pods Garlic<br> Vegetable (any leafy vegetable is good)<br> Stems (optional)<br> Noodles (optional)<br> Firm Tofu (optional)<br> '''Prep'''<br> Rinse chicken<br> Wash and smash ginger.<br> Peel and smash garlic.<br> Soak noodles. (if applicable)<br> '''Cooking'''<br> Put 12 cups of water in a pot on the stove.<br> Add garlic, ginger and chicken.<br> Bring to a boil and simmer 40 minutes.<br> (Strain out stems.)<br> Add (noodles and tofu and wait a few minutes then add) vegetable boil 2-5 minutes depending on the vegetable.<br> Serve hot.
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1 cup butter <br> 3/4 cup brown sugar <br> 1/2 cup white sugar <br> 2 eggs <br> 1 tsp. vanilla <br> 1 cup coconut <br> 1 tsp. salt <br> 1 1/2 cups flour <br> 1 tsp. baking soda <br> 3 cup oats <br> 1 cut chopped nuts (optional) <br> <br> <br> Mix butter and sugar together, add eggs one at a time, beat after each egg, add vanilla,flour, salt, and backing soda then mix. Add oats, nuts,and coconut mix well. Drop by spoonful on greased cookie sheet. Bake at 375° F for about 12 minutes.
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1 3/4 cups (14 fl oz) coconut milk <br> 2 tablespoons red curry paste <br> 1/4 cup fish sauce <br> 3 tablespoons sugar <br> 1 cup ground peanuts (1 cut before ground) <br> <br> <br> Combine all the ingredients in a saucepan and simmer for 15 minutes, stir constantly.
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'''Karen's soup''' 1½ cup Butter (3 sticks) <br> 3½ cup whole wheat flour <br> 2 cup packed brown sugar <br> 2 eggs <br> 1½ tsp baking soda (at high altitude) <br> 2 tsp vanilla <br> ½ tsp baking powder <br> 1 tsp cinnamon <br> 4 cup rolled oats <br> Beat butter and sugar until creamy add egg and vanilla and mix add baking soda and baking powder mix preheat oven at 375 F add flour and cinnamon and mix add oats and mix cook 10-12 minutes
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'''Ingredients''' <br> 2lb (1kg) pork spareribs <br> 1 Tablespoon sesame seeds <br> 2 spring onions <br> 4 cm ginger <br> 3 cloves garlic <br> 2 T sugar <br> 2 T cooking sherry <br> 1 T soy sauce <br> 2 t sesame oil <br> 2 cups hot water <br> 2 teaspoons cornstarch <br> 2 T oil <br> '''Prep''' <br> Cut ribs into 1 inch pieces. <br> Dry fry the sesame seeds till brown. <Br> Allow seeds to cool and then grind them. <br> Slice spring onion thinly. <br> Grate or mince ginger. <br> Mince garlic. <br> Mix cornstarch with 1 tablespoon of cold water. <br> Mix till smooth. <br> '''Cook''' <br> Heat non sesame oil in a large pot or wok. <br> Brown ribs until dark brown. <br> Drain excess oil. <br> Add half the sesame seeds. <br> Add the garlic, ginger, spring onions, water, sugar, sherry, sesame oil and soy sauce. <br> Bring to a boil and simmer for 30 minutes. <br> After the ribs are done add the cornstarch mixture to the gravy. <br> Let the gravy thicken and come to a boil again. <br> Remove from heat and sprinkle with remaining sesame seeds. <br> Serve hot one rice.
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